Corn Tortilla filled with Pork marinated and wrapped in banana leaves and slow cooked. Topped with purple onion pickles and habanero.

3 Tacos, Corn Tortilla filled with Tender pulled chicken with onions simmered in a smoky tomato-chipotle adobo sauce.

3 Tacos, Corn Tortilla filled with Mix grilled peppers, mushrooms and onions seasoned with Mexican spices.

3 Tacos -Corn Tortilla filled with Slow-braised beef served with a side of consommé for dipping, onions, cilantro and limes.

A typical Northern Tacos 3 Tacos, Corn Tortilla filled with Grilled skirt steak seasoned with citrus and Mexican spices.

3 Tacos, Corn Tortilla filled with Thinly sliced pork marinated and cooked on a vertical spit. Topped with fresh pineapple, onion, and cilantro.

3 Tacos, A Sinaloa style crispy taco loaded with sautéed shrimp and melted cheese.

A rotating selection of 3 guests favorites from the Taco Menu

Michoacan Original. Juicy and Crispy slow-cooked pork. Topped with onion and cilantro.

2 Tostadas, Octopus marinated with traditional Mexican adobo cooked to perfection, served on a crispy malanga tostada topped with house-made fish spread. Finished with avocado mayo and pickled red onions.

2 Tostadas, Shrimp marinated with traditional Mexican adobo cooked to perfection, served on a crispy malanga tostada topped with house-made fish spread. Finished with avocado mayo and pickled red onions.

2 Tostadas, Mix of Fish, Shrimp and Octopus marinated with traditional Mexican adobo cooked to perfection, served on a crispy malanga tostada topped with house-made fish spread. Finished with avocado mayo and pickled red onions.

Traditional Mexican Enchiladas made with 3 Corn tortillas filled with chicken, covered in a chili-based salsa green tomatillo or red salsa and served with Mexican cream, cheese, onion, cilantro and avocado.

Traditional Mexican enchiladas made with 3 Corn tortillas filled with beef, covered in chili-based salsa green tomatillo or red salsa and served with Mexican cream, cheese, onion, cilantro and avocado.

Corn Tortilla cut into triangles and fried (totopos) simmered in a chile-based salsa, green tomatillo or red salsa. Topped with chicken and garnished with Mexican cream, cheese, onion, cilantro and avocado.

Corn Tortilla cut into triangles and fried (totopos) simmered in a chile-based salsa, green tomatillo or red salsa. Topped with beef and garnished with Mexican cream, cheese, onion, cilantro and avocado.

Cilantro, Onion, Lime, Consome

Avocado

steamed sweet corn on the cob, generously coated with creamy mayonnaise or Mexican crema, queso fresco and tajin chili, salt and lime.

(3) Crispy Corn Tortilla pressed and filled with melted chihuahua Cheese.

Same birria (slow-braised beef cooked served in crispy press corn tortilla with melted chihuahua cheese.

Shredded chicken and melted cheese folded into a warm corn tortilla, then toasted until golden and crisp.

(2) Flour tortilla filled with trompo de pastor pork and melted cheese, grilled until crisp and served with avocado.

Our home made chicken tinga over a Corn Tostada spread with refried beans and top with lettuce, Mexican cream, cheese and avocado.

Corn tortillas filled with chicken , folded and covered in rich, velvety mole sauce made with chiles, spices, nuts, and a hint of chocolate, then finished with crema, cheese, and sesame seeds.

(1) Traditional Mexico City tamales made with soft corn masa, filled with savory chicken and salsa verde, chicken and mole and sweet pink, wrapped in dried corn husks, and steamed until tender. A comforting, authentic dish with rich flavor and a delicate texture.

Los churros de Féria, one of Mexico’s most traditional desserts: long, ridges pastries, fried to golden perfection, crisp on the outside and soft on the inside. Served hot, filled with cajeta and generously dusted with a blend of cinnamon and sugar and vanilla ice-cream.

Pancita our traditional Mexico City-style tripe soup, also known as menudo in some regions, beef tripe simmered for hours with garlic, onion, and herbs, then seasoning it with dried chiles for a rich, red broth with a deep, savory flavor. Served hot with garnishes like chopped onion, cilantro, lime, and tortillas.

Traditional Mexican soup made with hominy, shredded chicken, and a rich, flavorful broth (white). Garnished with lettuce, oregano, radish and avocado served with corn tostadas and spreads with Mexican cream.

Selection of domestic beers.

Selection of Mexican beers.

House red and white wine by the glass. Ask your server for today's selection.

House wine mixed with chopped fruit, juice, liquor, soda and sweetener.

A bright, citrus classic made with agave wine and grapefruit soda.

Iconic Mexican glass-bottle soda in tamarind.

Iconic Mexican glass-bottle soda in lime.

Classic fountain soft drinks.

Classic fountain soft drinks.